Pitted Taggiasca Olives

Pitted Taggiasca Olives are tasty, soft yet crunchy, with a distinctive, slightly bitter taste.
After being harvested and carefully selected, they are marinated with thyme, bay leaf and rosemary, according to our centuries-old traditional brine recipe.

When they are ready, they are pitted and covered with Extra Virgin Olive Oil.
The pitted olives are very easy to use; they can be added to the classic tomato salad, used to flavor to meat sauces and roasts, added to decorate and flavor omelets, and are the perfect finishing touch to every bruschetta.