Taggiasca Arrabbiata Sauce

Arrabiata souce with Taggiasche olives, the perfect balance between the spiciness of the red pepper, the sweet taste of fresh tomato pulp that combined with the Genoese basil and Taggiasca olives makes this sauce unique, also that satisfies even the most discerning palates demanding. Ideal for seasoning pasta, it can also be used to flavor white meats, eggs and on bruschetta.